Legal Basis of the Food Security Doctrine of the Russian Federation
https://doi.org/10.18384/2949-513X-2024-2-64-72
Abstract
Aim. Formation of scientific knowledge on ways to create a mechanism for managing the pricing of essential food products by legal means.
Methodology. The trend of increasing legal regulation of the market has been traced. The work uses general scientific research methods, which allows you to take into account foreign experience in solving food security problems, as well as service tools, Overton windows, which allow you to identify trends in the development of modern legal consolidation of the foundations of the Food Security Doctrine. Analysis of the structure of market legal relations allows us to determine the direction of the formation of the legal doctrine for managing the pricing of essential food products.
Results. The analysis showed the theoretical possibility of creating a mechanism for managing the pricing of essential food products by legal means.
Research implications. Proposals were presented on the formation of a legal doctrine for managing the pricing of essential food products. The author’s edition of the concept of legal technology for the formation of pricing by manufacturers of essential food products has been introduced.
About the Author
N. I. Shapovalov
Moscow State University of Technology and Management
Russian Federation
Russian Federation
Nikolai I. Shapovalov – Сand. Sci. (Law), Assoc. Prof., Departmentally Head, Department of of Civil Law Disciplines, Faculty of Law,
ul. Zemlyanoy Val 73, Moscow 109004.
References
1. Anishchenko A. N., Shutkov A. A. [Problems of Implementing the Doctrine of Food Security of Russia]. In: Prodovolstvennaya politika i bezopasnost [Food Policy and Security], 2021, vol. 8, no. 1, pp. 9–22.
2. Vodyasov P. V. [Doctrine of Food Security of Russia and its Regions: from Setting the Goal to the Methodology for Assessing Its Achievement]. In: Ekonomika. Professiya. Biznes [Economy. Profession. Business], 2021, no. 2, pp. 13–20.
3. Voronin B. A., Chupina I. P., Voronina Ya. V., Zarubina E. V., Simachkova N. N. [Activities of Agricultural Producers as a Factor in the Implementation of the Doctrine of Food Security]. In: International Agricultural Journal, 2021, no. 5, pp. 182–196.
4. Kurbatova S. M., Mazurov V. Yu., Andreeva Yu. V. [On the Doctrines of Food Security of the Russian Federation]. In: Agrarnoye i zemelnoye pravo [Agrarian and Land Law], 2020, no. 8, pp. 45–46.
5. Nikodimov I. Yu., Zemskov Yu. V., Shapovalov N. I., Motyakova O. A. [The Doctrine of Food Security – the Legal Basis for Organic Production]. In: Administrativnoye pravo i protsess [Administrative Law and Process], 2022, no. 11, pp. 24–28.
6. Pavlov R. V., Lomakina Yu. S. [Foodsharing in the Russian Federation – Economic and Legal Aspect]. In: Aktualnyye problemy zakonnosti i pravoporyadka v sovremennoy Rossii [Actual Problems of Strengthening the Rule of Law and Order in Modern Russia]. Moscow, 2023, pp. 32–40.
7. Prudius E. V. [Food security is the foundation of the country’s economic security]. In: Problemy rynochnoy ekonomiki [Problems of Market Economy], 2023, no. 2, pp. 112–124.
8. Tsvirko S. E. [The system of state regulation and control of pricing in the UK: legislative and institutional aspect]. In: Teoreticheskaya i prikladnaya ekonomika [Theoretical and Applied Economics], 2018, no. 2, pp. 22–38.
9. Romanova A. S. [Evolution of pricing theory]. In: Vestnik Chelyabinskogo gosudarstvennogo universiteta [Bulletin of Chelyabinsk State University], 2013, no. 15, pp. 141–145.
10. Ushachev I. G., Chekalin V. S. [New doctrine of food security and measures to implement its main provisions]. In: APK: Ekonomika, upravleniye [APK: Economy, Management], 2020, no. 4, pp. 4–12.
Review
Views:
117
Email this article 